I made this little boutique-style cake for my sister's wedding last July. She wanted a white fondant covered 2-tiered cake with different shades of yellow tear drops upside down to look more like peacock feathers. Up close you would see that the fondant is covered in shimmering gold dust. Her little red birds on top added a perfect splash of color. The guests were served yummy pies, while the bride and groom got to keep and share their own personal cake just for the two of them. This was a simple, yet perfectly designed cake to coordinate with her gorgeous wedding...and even more beautiful bride.
Love you sis! So very happy for you two!
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